Roberto`s
Penne Gigi
I took Penne Gigi which consists of mushrooms, prosciutto or bacon, a little bit of vodka, all meshed well in a rosé sauce. This was one of the best Gigi pasta`s that I`ve ever tried because they make it with HOMEMADE pasta. I have no negative opinions on this meal because the pasta was cooked perfectly and well seasoned.
This blog is dedicated to restaurants in Montreal and our reviews on them.
We are two young ladies gallivanting Montreal looking for interesting new places to eat. One of us vegetarian and the other is not so expect reviews of vegetarian and non-vegetarian dishes.
We take notes and pictures of the food we order and rate it to offer you the best advice when looking for a place to eat in this beautiful city.
We will be posting pictures, addresses, names, menus, websites and anything else you may need to know.
If there are any questions or suggestions of restaurants you think we should review, please do not hesitate to contact us via our ask box!
Raquel & Gabriella
